Chocolate Peanut Butter Bark

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    35 mins

  • Servings

    24 Servings

  • Calories

    123 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peanut Butter Bark

Chocolate Peanut Butter Bark features a base layer of semi-sweet melted chocolate spread thin and topped with swirled melted peanut butter chips blended with vegetable oil for a smooth drizzle. Once cooled and set, the bark is broken into irregular pieces, offering a contrast between rich chocolate and creamy peanut butter in each bite.

Description

This bark starts with semi-sweet chocolate chips gently melted at half power in the microwave and spread evenly on parchment-lined sheet pan forming a flat, broad base. Separately, peanut butter chips are melted in the same way, then blended with vegetable oil to make the peanut butter layer more fluid for drizzling.

The peanut butter is poured over the chocolate in an 'S' pattern and then swirled gently with a butter knife moved in an 'N' shape to create marbled layers and pattern. The bark is refrigerated until fully set and firm enough to break into chunks. This technique highlights the contrast between the dense chocolate and smooth peanut butter.

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Ingredients

Servings
  • 12 ounces chocolate chips or melting disks, semi-sweet
  • 6 ounces peanut butter chips
  • 2 teaspoons vegetable oil

Instructions

  1. Line a half sheet pan with parchment paper.
  2. Add the semi-sweet chocolate chips to a large glass bowl.
  3. Microwave on half power (very important) until melted, stirring every 30 seconds.
  4. Pour onto a sheet pan and spread evenly in a large rectangle, about 15x10.
  5. Add the peanut butter chips to a large glass bowl.
  6. Microwave on half power (very important) until melted, stirring every 30 seconds.
  7. Stir in the vegetable oil to help it become more pourable.
  8. Pour in an "s pattern" back and forth over the chocolate.
  9. Using a butter knife, swirl the chocolate against the lines gently, moving the knife in an "N shape pattern"
  10. Refrigerate until set, about 30 minutes.
  11. Break into chunks to serve.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 2mg (1%) Sodium 16mg (1%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 7IU (0%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 2mg 1%
Sodium 16mg 1%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 7IU 0%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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