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Chocolate Peanut Butter Bites
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
10 mins
Servings:
1
dozen
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup Medjool dates pitted/packed
- ¼ cup peanut butter natural
- ¼ cup peanuts roasted
- 3 tablespoons coconut flakes unsweetened
- 2 tablespoons hemp seed
- 2 tablespoons cocoa powder
- ¼ teaspoon salt see note
- cocoa powder for rolling
Instructions
- Place all the ingredients, minus the salt. Pulse until everything comes together. Add a splash or two of water if needed. The crumbled mixture should easily come together.
- Take roughly 2 tablespoons of the mixture and roll into a ball. Continue and roll mixture into 12 balls and place in the refrigerator. Place a couple tablespoons of cocoa powder on a plate and roll the balls in the cocoa powder.
- Store in an airtight container in the refrigerator for up to a week.
Cup of Yum
Notes
- Tips & Tricks: Taste your mixture first before adding salt. I’ve found that peanut butter that has added salt will change the amount needed for extra salt.
- : Taste your mixture first before adding salt. I’ve found that peanut butter that has added salt will change the amount needed for extra salt.
- Stock up: get the pantry ingredients you will need: dates, peanuts/hemp seeds
- : get the pantry ingredients you will need: dates, peanuts/hemp seeds
- Link: Recipe lightly adapted from Sarah Waldman's cookbook, Feeding a Family.