Chocolate Peanut Butter Bites

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Chocolate Peanut Butter Bites

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 cup Medjool dates pitted/packed
  • ¼ cup peanut butter natural
  • ¼ cup peanuts roasted
  • 3 tablespoons coconut flakes unsweetened
  • 2 tablespoons hemp seed
  • 2 tablespoons cocoa powder
  • ¼ teaspoon salt see note
  • cocoa powder for rolling

Instructions

  1. Place all the ingredients, minus the salt. Pulse until everything comes together. Add a splash or two of water if needed. The crumbled mixture should easily come together.
  2. Take roughly 2 tablespoons of the mixture and roll into a ball. Continue and roll mixture into 12 balls and place in the refrigerator. Place a couple tablespoons of cocoa powder on a plate and roll the balls in the cocoa powder.
  3. Store in an airtight container in the refrigerator for up to a week.

Notes

  • Tips & Tricks: Taste your mixture first before adding salt. I’ve found that peanut butter that has added salt will change the amount needed for extra salt.
  • : Taste your mixture first before adding salt. I’ve found that peanut butter that has added salt will change the amount needed for extra salt.
  • Stock up: get the pantry ingredients you will need: dates, peanuts/hemp seeds
  • : get the pantry ingredients you will need: dates, peanuts/hemp seeds
  • Link: Recipe lightly adapted from Sarah Waldman's cookbook, Feeding a Family.
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