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5.0 from 57 votes

Chocolate Peanut Butter Brownie Skillet

Chocolate peanut butter lovers will love this brownie skillet! Chewy, gooey brownie swirled with peanut butter, then baked and served with vanilla ice cream. Dreamy!

Prep Time
20 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 6 to 8 people
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter
  • 1 cup sugar
  • 1 cup dark brown sugar
  • 3 large eggs, lightly beaten
  • 1 tablespoons vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 tablespoon instant espresso powder
  • 1 teaspoon salt
  • 1 cup chocolate chips, plus more for topping
  • ¾ cup creamy peanut butter
  • Vanilla ice cream, for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. Heat a 10 to 11-inch oven-safe deep saute pan/skillet over medium heat. Add the butter. Once melted, turn off the heat and whisk in the sugars until dissolved. Whisk in the eggs, making sure to quickly combine them so they don’t cook. Whisk in the vanilla extract.
  3. In a bowl, stir together the flour, cocoa, espresso powder and salt. Add it to the skillet and stir until combined and on lumps remain. Stir in the chocolate chips. Dollop the peanut butter all over the batter then swirl it in with a knife.
  4. Bake the brownie skillet for 25 to 30 minutes, or until it is just barely set. You don’t want to overcook it! When it comes out of the oven, you can sprinkle with chocolate chips if you wish.
  5. Let cool slightly then serve topped with vanilla ice cream.