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Chocolate Peanut Butter Bundt Cake
5 from 134 votes

Chocolate Peanut Butter Bundt Cake

Chocolate Peanut Butter Bundt Cake layers a chocolate cake base with a creamy peanut butter filling, finished with optional chocolate and peanut butter glazes. The combination yields a moist, rich cake with both chocolate and peanut butter flavors in each slice.

Course: Cake, Baked Goods

Ingredients

CAKE
  • 1 chocolate cake mix standard size
  • 1 chocolate pudding mix 3.9 oz (4 Serving Size, dry mix, package
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 egg
  • 1/2 cup water warm
  • 1/2 cup peanut butter chips optional
PEANUT BUTTER FILLING
  • 1 cup peanut butter creamy
  • 1/3 cup powdered sugar
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
For Chocolate Glaze:
  • 2/3 cup chocolate semi-sweet or milk chocolate work well, chopped
  • 1/3 cup heavy cream
For Peanut Butter Glaze:
  • 2/3 cup peanut butter chips
  • 1/3 cup heavy cream

Instructions

For cake:
    Cup of Yum
  1. 1. Preheat oven to 350 degrees F.
  2. 2. Combine all of the cake ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined. Set aside.
  3. 3. In a separate bowl, combine peanut butter, butter, powdered sugar, vanilla and salt and mix well with a mixer.
  4. 4. Spoon half of cake batter into a bundt cake pan that has been sprayed with non-stick cooking spray. Spoon peanut butter filling on top of the cake batter. Top with remaining cake batter.
  5. 5. Bake for 50-55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and allow to cool on a wire rack. Remove from bundt pan and top with powdered sugar or chocolate and peanut butter glaze if desired.
For glaze(s):
  1. In a large microwave safe bowl (glass works best) combine chopped chocolate (or peanut butter chips) and heavy cream. Microwave for 30 seconds, remove from microwave and stir well. Return to microwave for another 15 seconds. Remove from microwave and whisk together until smooth (stirring will help melt chocolate). If needed, heat for an additional 15 seconds, then whisk until smooth. Spoon or pour over cake.