5.0 from 6 votes
Chocolate Peanut Butter Cheesecake Cookie Bars
These chocolate peanut butter cheesecake cookie bars are only 5 ingredients. There's a peanut butter cookie base with a rich, chocolate cheesecake layer and topped with bits of peanut butter cookie.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 9 bars
Calories: 425 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 oz. Immaculate Baking Co. Gluten-free peanut butter cookie dough
- 4 oz. cream cheese room temperature
- 11.5 oz. bag milk chocolate chips
- 1 egg
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 350 degrees. Line an 8x8 square baking pan with parchment paper.
- Press 3/4 of the cookie dough (9 of the 12 cookie dough balls) evenly into the bottom of the prepared baking pan. Set aside.
- In a large mixing bowl, beat in the cream cheese until creamy.
- Add the milk chocolate chips into a microwave-safe bowl. Microwave for 30 seconds and stir. Repeat microwaving for 30 seconds and stirring until completely melted and smooth.
- Pour the melted chocolate into the cream cheese. Beat on medium until incorporated.
- Add in the egg and vanilla extract and beat until smooth and creamy.
- Pour the cheesecake mixture on top of the peanut butter cookie dough. Spread to the edges.
- Crumble the last 3 cookie dough balls on top of the cream cheese layer.
- Place into the oven and bake for 30 minutes. The chocolate cheesecake will look shiny and have a brownie like top and the peanut butter cookies will be browned.
- Let cool to room temperature then place into the fridge until chilled.
- Cut and serve.
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Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
42mg
(14%)
Sodium
200mg
(8%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
295IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
61mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 200mg | 8% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.