5 from 2 votes
Chocolate Peanut Butter Chex Mix Recipe
This Chocolate Peanut Butter Chex Mix is full of decadent chocolate and peanut butter flavors paired with a satisfying crunch! It makes for the perfect snack—especially if you have a sweet tooth!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
20
Calories:
217 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 4 tablespoons butter melted (½ stick, salted
- ¼ cup brown sugar
- 1 teaspoon vanilla extract pure
- 4 cups Chex cereal peanut butter flavor
- 2 cups pretzel twists
- 1 cup Reese's Pieces
- 1 cup chocolate chips
- 1 cup Reese’s Cups mini
Instructions
- Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside.
- Add the melted butter, brown sugar, and vanilla to a large bowl. Whisk to combine, then add the Chex cereal and pretzel twists, tossing to combine.
- Transfer the mixture to the prepared baking sheet and spread it into a single layer.
- Bake for 10 minutes, then stir the Chex and pretzel mixture and bake for another 10 minutes.
- Allow the mix to cool to room temperature and then break it into bite size pieces. Add the Reese’s Pieces, chocolate chips, and Reese’s Cups and toss to combine.
Cup of Yum
Notes
- Storage: Store chocolate peanut butter chex mix in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
- You can use unsalted butter, but be sure to add a pinch of salt!
- If you can't find Peanut Butter Chex cereal, you can use Rice Chex or Chocolate Chex instead.
- Feel free to use any pretzel shape you like.
- In place of Reese's Pieces, you can use peanut or peanut butter M&Ms.
- Feel free to use whatever kind of chocolate chips you like, such as milk, semisweet, or dark chocolate.
- You can add other mix-ins, such as peanuts, Cheerios, or peanut butter baking chips!
- Toss the Chex and pretzels well in the butter-sugar mix to completely coat them; this will allow them to crisp up better.
- Don't skip stirring the Chex mix halfway through baking; this also helps it to crisp more evenly.
- Allow the Chex mix to cool completely before stirring in the Reese's Pieces, chocolate chips, and Reese's Cups; otherwise, they may begin to melt.
- Let the Chex mix cool completely before storing; otherwise, it may become soggy.
Nutrition Information
Serving
0.5cup
Calories
217kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
9mg
(3%)
Sodium
186mg
(8%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
178IU
(4%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 217
% Daily Value*
| Serving | 0.5cup | |
| Calories | 217kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 186mg | 8% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.