5 from 12 votes
Chocolate Peanut Butter Chip Brownies
Chocolate Peanut Butter Chip Brownies combine a rich cocoa-flavored batter with folds of chocolate and peanut butter chips for a moist, fudgy texture. The batter is mixed with melted butter, sugar, eggs, and vanilla, then baked in an 8x8 pan until set but still chewy inside. Extra peanut butter chips on top add bursts of nutty sweetness in each bite.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
16
brownies
Calories:
219 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter melted, unsalted
- 1 cup sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1/3 cup cocoa powder unsweetened
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup peanut butter chips , divided
- 1/2 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Fold in the chocolate chips and 3/4 cup of the peanut butter chips.
- Spread batter evenly into greased baking pan.
- Sprinkle the remaining 1/4 cup of peanut butter chips over the top of the batter.
- Bake for 30 to 35 minutes.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
70mg
(3%)
Potassium
79mg
(2%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
216IU
(4%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 brownies
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 70mg | 3% |
| Potassium | 79mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 216IU | 4% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.