Chocolate Peanut Butter Chip Brownies

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    16 brownies

  • Calories

    219 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peanut Butter Chip Brownies

Chocolate Peanut Butter Chip Brownies combine a rich cocoa-flavored batter with folds of chocolate and peanut butter chips for a moist, fudgy texture. The batter is mixed with melted butter, sugar, eggs, and vanilla, then baked in an 8x8 pan until set but still chewy inside. Extra peanut butter chips on top add bursts of nutty sweetness in each bite.

Description

This brownie recipe blends melted unsalted butter with sugar, eggs, and vanilla extract to form a smooth batter. Cocoa powder, all-purpose flour, salt, and baking powder are incorporated to create the chocolate base. Semi-sweet chocolate chips and most of the peanut butter chips are folded into the batter, providing bursts of chocolate and peanut flavor throughout.

The batter is poured into a greased 8x8 inch pan, and the remaining peanut butter chips are sprinkled on top before baking at 350°F for 30 to 35 minutes. This results in brownies with a tender, fudgy interior and a bit of texture from the dispersed chips and peanut butter flavor complementing the chocolate.

Perfect for dessert or snacks, these brownies can be enjoyed as is or paired with milk or coffee for a rich treat.

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Ingredients

Servings
  • 1/2 cup butter melted, unsalted
  • 1 cup sugar
  • 2 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup cocoa powder unsweetened
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup peanut butter chips , divided
  • 1/2 cup semi sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray an 8x8 inch baking pan with baking spray.
  3. Whisk together melted butter, sugar, eggs, and vanilla extract.
  4. Whisk in the cocoa powder, flour, salt, and baking powder.
  5. Fold in the chocolate chips and 3/4 cup of the peanut butter chips.
  6. Spread batter evenly into greased baking pan.
  7. Sprinkle the remaining 1/4 cup of peanut butter chips over the top of the batter.
  8. Bake for 30 to 35 minutes.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 44mg (15%) Sodium 70mg (3%) Potassium 79mg (2%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 216IU (4%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16brownies

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 70mg 3%
Potassium 79mg 2%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 216IU 4%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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