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Chocolate Peanut Butter Dessert

This EASY chocolate peanut butter dessert is a beautiful no bake dessert perfect to serve in the afternoon at an outdoor picnic, barbecue or just home.

Prep Time
25 mins
Chill Time
6 hrs
Total Time
6 hrs 25 mins
Servings: 12
Calories: 459 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 30 oreo cookies, oreo crumbs or graham crackers
  • ¾ cup semi sweet chocolate chips melted
  • 1 ¼ cup Caramel sauce
  • ½ cup honey roasted peanuts
  • 1 pkg (¼ oz) envelope unflavored gelatin
  • 3 bricks (8 oz) cream cheese
  • ½ cup peanut butter
  • ½ cup icing or powdered sugar
  • 1 cup frozen whipped topping, thawed
  • ¼ cup chocolate sauce
  • 2 Snickers bars, sliced

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Coat 8x3 inch springform pan with cooking spray.
  3. Using a food processor, pulse cookies until fine crumbs.
  4. Add chocolate chips. Process for 30 seconds scraping down bowl as needed.
  5. Press into bottom and up 2 inches up side of pan.
  6. Spread ½ cup caramel sauce over bottom of crust.
  7. Sprinkle with peanuts. Chill.
  8. In a small microwave safe bowl sprinkle gelatin over 2 tblsp cold water. Let stand until gelatin has softened about 3 minutes.
  9. Microwave in 15 second intervals until gelatin is dissolved.
  10. In clean food processor combine cream cheese, peanut butter, icing sugar, ½ cup caramel sauce and gelatin.
  11. Process until smooth, about 1 minute.
  12. Pour into pan and cover. Chill 6 hours to overnight.
  13. When ready to serve dollop or pipe whipped topping using pastry bag fitted with medium star tip around cake edge.
  14. Drizzle with chocolate sauce and remaining caramel sauce. Garnish with sliced candy bars.
  15. Serve and enjoy every bite.

Nutrition Information

Calories 459kcal (23%) Carbohydrates 61g (20%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 2mg (1%) Sodium 320mg (13%) Potassium 305mg (9%) Fiber 3g (12%) Sugar 45g (90%) Vitamin A 51IU (1%) Vitamin C 0.2mg (0%) Calcium 50mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 459

% Daily Value*

Calories 459kcal 23%
Carbohydrates 61g 20%
Protein 8g 16%
Fat 22g 34%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 2mg 1%
Sodium 320mg 13%
Potassium 305mg 6%
Fiber 3g 12%
Sugar 45g 90%
Vitamin A 51IU 1%
Vitamin C 0.2mg 0%
Calcium 50mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.