Chocolate Peanut Butter Dessert
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Chocolate Peanut Butter Dessert
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This EASY chocolate peanut butter dessert is a beautiful no bake dessert perfect to serve in the afternoon at an outdoor picnic, barbecue or just home.
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Ingredients
- 30 oreo cookies, oreo crumbs or graham crackers
- ¾ cup semi sweet chocolate chips melted
- 1 ¼ cup Caramel sauce
- ½ cup honey roasted peanuts
- 1 pkg (¼ oz) envelope unflavored gelatin
- 3 bricks (8 oz) cream cheese
- ½ cup peanut butter
- ½ cup icing or powdered sugar
- 1 cup frozen whipped topping, thawed
- ¼ cup chocolate sauce
- 2 Snickers bars, sliced
Instructions
- Get out and measure your ingredients.
- Coat 8x3 inch springform pan with cooking spray.
- Using a food processor, pulse cookies until fine crumbs.
- Add chocolate chips. Process for 30 seconds scraping down bowl as needed.
- Press into bottom and up 2 inches up side of pan.
- Spread ½ cup caramel sauce over bottom of crust.
- Sprinkle with peanuts. Chill.
- In a small microwave safe bowl sprinkle gelatin over 2 tblsp cold water. Let stand until gelatin has softened about 3 minutes.
- Microwave in 15 second intervals until gelatin is dissolved.
- In clean food processor combine cream cheese, peanut butter, icing sugar, ½ cup caramel sauce and gelatin.
- Process until smooth, about 1 minute.
- Pour into pan and cover. Chill 6 hours to overnight.
- When ready to serve dollop or pipe whipped topping using pastry bag fitted with medium star tip around cake edge.
- Drizzle with chocolate sauce and remaining caramel sauce. Garnish with sliced candy bars.
- Serve and enjoy every bite.
Nutrition Information
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Calories
459kcal
(23%)
Carbohydrates
61g
(20%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
320mg
(13%)
Potassium
305mg
(9%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
51IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
50mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 61g | 20% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 320mg | 13% |
| Potassium | 305mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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