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Chocolate Peanut Butter Fudge Recipe

A layer of creamy chocolate fudge swirled with a creamy peanut butter fudge layer is a treat no one will turn down! Make this classic Chocolate Peanut Butter fudge to enjoy with those you love.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 120 pieces
Calories: 81 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups granulated sugar
  • 1 cup milk
  • 1 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 25 Regular Sized Marshmallows
  • 12 ounce milk chocolate morsels
  • 12 ounce semi sweet chocolate morsels
  • 2 ounce baking chocolate unsweetened
  • 1 can sweetened condensed milk 14 ounce
  • 2 Tablespoons unsalted butter
  • 1 bag peanut butter morsels 10 ounce

Instructions

    Cup of Yum
  1. In a large mixing bowl, add marshmallows, chocolate morsels (both kinds) and baking chocolate. Set aside.
  2. In a large pot, bring to a boil the sugar, milk, and butter (over medium high heat). Stirring constantly, boil for 2 minutes. Remove from heat and add vanilla extract. Pour hot mixture over marshmallows and chocolate.
  3. Using an electric mixer (or stand mixer), beat with whisk attachment until melted and smooth (may take several minutes).
  4. Pour into a parchment paper lined 15x10x1 baking sheet.
  5. In a small saucepan on medium heat, warm condensed milk with butter. Heat until butter is melted, add in peanut butter morsels. Whisk until melted and smooth, remove from heat.
  6. Pour peanut butter over chocolate layer. Swirl top layer with a knife. Allow to set for 2 hours. Cut into bites and enjoy!

Notes

  • If desired, pour top peanut butter fudge layer over the chocolate and do not swirl. Will have two distinct layers.
  • How to store: No need to refrigerate this Chocolate Peanut Butter Fudge! Keep cut fudge in an airtight container at room temperature for up to a week.
  • Freezing: For longer storage, keep this fudge in the freezer in freezer safe bags. Let thaw at room temperature or in the fridge over night, any time a fudge craving strikes. I love having fudge in the freezer in case of unexpected company or emergency chocolate cravings!
  • This can be made without the peanut butter layer for a straight up decadent chocolate fudge.
  • I used a 15 x 10 inch baking pan with a 1 inch rim for this fudge. You could also make it in two smaller 8 x 8 square pans if necessary.

Nutrition Information

Serving 1piece Calories 81kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 6mg (2%) Sodium 6mg (0%) Sugar 11g (22%)

Nutrition Facts

Serving: 120pieces

Amount Per Serving

Calories 81

% Daily Value*

Serving 1piece
Calories 81kcal 4%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 6mg 2%
Sodium 6mg 0%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.