Chocolate Peanut Butter Fudge Recipe

User Reviews

0.0

0 reviews
Unrated
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    120 pieces

  • Calories

    81 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Peanut Butter Fudge Recipe

A layer of creamy chocolate fudge swirled with a creamy peanut butter fudge layer is a treat no one will turn down! Make this classic Chocolate Peanut Butter fudge to enjoy with those you love.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 cups granulated sugar
  • 1 cup milk
  • 1 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 25 Regular Sized Marshmallows
  • 12 ounce milk chocolate morsels
  • 12 ounce semi sweet chocolate morsels
  • 2 ounce baking chocolate unsweetened
  • 1 can sweetened condensed milk 14 ounce
  • 2 Tablespoons unsalted butter
  • 1 bag peanut butter morsels 10 ounce
Add to Shopping List

Instructions

  1. In a large mixing bowl, add marshmallows, chocolate morsels (both kinds) and baking chocolate. Set aside.
  2. In a large pot, bring to a boil the sugar, milk, and butter (over medium high heat). Stirring constantly, boil for 2 minutes. Remove from heat and add vanilla extract. Pour hot mixture over marshmallows and chocolate.
  3. Using an electric mixer (or stand mixer), beat with whisk attachment until melted and smooth (may take several minutes).
  4. Pour into a parchment paper lined 15x10x1 baking sheet.
  5. In a small saucepan on medium heat, warm condensed milk with butter. Heat until butter is melted, add in peanut butter morsels. Whisk until melted and smooth, remove from heat.
  6. Pour peanut butter over chocolate layer. Swirl top layer with a knife. Allow to set for 2 hours. Cut into bites and enjoy!

Notes

  • If desired, pour top peanut butter fudge layer over the chocolate and do not swirl. Will have two distinct layers.
  • How to store: No need to refrigerate this Chocolate Peanut Butter Fudge! Keep cut fudge in an airtight container at room temperature for up to a week.
  • Freezing: For longer storage, keep this fudge in the freezer in freezer safe bags. Let thaw at room temperature or in the fridge over night, any time a fudge craving strikes. I love having fudge in the freezer in case of unexpected company or emergency chocolate cravings!
  • This can be made without the peanut butter layer for a straight up decadent chocolate fudge.
  • I used a 15 x 10 inch baking pan with a 1 inch rim for this fudge. You could also make it in two smaller 8 x 8 square pans if necessary.

Nutrition Information

Show Details
Serving 1piece Calories 81kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 6mg (2%) Sodium 6mg (0%) Sugar 11g (22%)

Nutrition Facts

Serving: 120pieces

Amount Per Serving

Calories 81 kcal

% Daily Value*

Serving 1piece
Calories 81kcal 4%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 6mg 2%
Sodium 6mg 0%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chocolate Peanut Butter Fudge

American
0.0 (0 reviews)

Peanut Butter Fudge Recipe

American
5.0 (6 reviews)

Maple Peanut Butter Fudge

American
0.0 (0 reviews)

Peanut Butter and Jelly Fudge

American
0.0 (0 reviews)

Easy Peanut Butter Fudge

American
4.6 (84 reviews)

Tiger Butter Fudge Recipe

American
5.0 (6 reviews)

Butter Pecan Fudge

American
0.0 (0 reviews)

Butter Rum Fudge

American
5.0 (3 reviews)

Tiger Butter Fudge

American
5.0 (6 reviews)

Best Chocolate Fudge

American
4.8 (78 reviews)

White Chocolate Cookie Dough Fudge

American
0.0 (0 reviews)

White Chocolate Caramel Fudge

American
0.0 (0 reviews)

How to make Chocolate Fudge

American
5.0 (3 reviews)