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Chocolate Peanut Butter Ice Cream Popsicles
4.5 from 6 votes

Chocolate Peanut Butter Ice Cream Popsicles

These Chocolate Peanut Butter Ice Cream Popsicles are like Peanut Butter Cup pops. Creamy Nut butter ice cream drizzles with melted chocolate. Vegan Gluten-free Recipe Makes 5 to 6 pops

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6
Calories: 368 kcal
Course: Dessert
Cuisine: Vegan, gluten-free

Ingredients

Peanut Butter Ice cream:
  • 1.5 cups non-dairy milk such as almond milk or coconut milk
  • 1/2 cup peanut butter or almond butter, or other nut butter, smooth
  • ¼ tsp salt
  • 2 to 4 tbsp sugar such as maple or agave, or sweetener
  • ½ tsp vanilla
  • cinnamon a good pinch
  • nutmeg a good pinch
Chocolate drizzle or coating:
  • 8 oz chocolate chips or bar, vegan
  • 2 tbsp coconut oil

Instructions

    Cup of Yum
  1. Combine all the ingredients in a saucepan over medium heat. Stir occasioanlly so the nut butter mixes in. Bring the mixture to a boil. It will star to thicken. Whisk well for half a minute while boiling, then take off heat. Cool for 10 minutes. Taste and adjust sweet and mix in. Then pour into pop molds*. Freeze until fully frozen.
  2. Melt the chocolate chips and coconut oil in a double boiler or microwave(in burst of 15 to 30 seconds). Whisk until smooth.. Let it cool for 2 mins.
  3. Drizzle the chocolate on the frozen popsicles, or dip the pops into the melted chocolate to make coat completely.
  4. Place on a parchment lined baking sheet and return to the freezer for 15 mins. Store or serve

Notes

  • * You can spoon in some melted chocolate into the peanut butter mixture while pouring into the mold. Swirl lightly with the stick then freeze for chocolate swirls in the pops.
  • Nutritional values based on one serving

Nutrition Information

Calories 368kcal (18%) Carbohydrates 34g (11%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 9g (45%) Sodium 294mg (12%) Potassium 143mg (3%) Fiber 3g (12%) Sugar 23g (46%) Calcium 132mg (13%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 368

% Daily Value*

Calories 368kcal 18%
Carbohydrates 34g 11%
Protein 8g 16%
Fat 25g 38%
Saturated Fat 9g 45%
Sodium 294mg 12%
Potassium 143mg 3%
Fiber 3g 12%
Sugar 23g 46%
Calcium 132mg 13%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.