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Chocolate Peanut Butter Icebox Cake

This Chocolate Peanut Butter Icebox Cake has layers of Nutter Butter cookies and Nutella cream. Perfectly sweet and refreshing and best of all, no-bake!

Prep Time
15 mins
Additional Time
12 hrs
Total Time
12 hrs 15 mins
Servings: 16 pieces
Calories: 341 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16 oz cream cheese two blocks, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 13 oz container Nutella
  • 1 1/2 cups heavy cream
  • 28 Nutter Butters
  • 1/2 cup cold milk
topping:
  • Whipped Cream
  • chocolate sauce
  • chopped nutter butters

Instructions

    Cup of Yum
  1. Line a 9x9 glass dish with plastic wrap and set aside.
  2. In a large bowl, mix cream cheese with sugar and vanilla until smooth. Stir in Nutella, scrape sides and mix again. Add in heavy cream and whip 2 minutes or until very thick.
  3. Dip Nutter Butters in milk and line the bottom with cookies. Top with half the nutella mixture and repeat the layers of cookies and cream one more time. Top with extra chopped nutter butters and refrigerate covered 12 hours or overnight.
  4. To serve, loosen edges of cake with butter knife and remove using the extra plastic wrap sides around the edges. Cut into pieces and top with cream and chocolate sauce.

Nutrition Information

Calories 341kcal (17%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 25g (38%) Saturated Fat 17g (85%) Cholesterol 63mg (21%) Sodium 112mg (5%) Potassium 160mg (5%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 721IU (14%) Vitamin C 1mg (1%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 341

% Daily Value*

Calories 341kcal 17%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 25g 38%
Saturated Fat 17g 85%
Cholesterol 63mg 21%
Sodium 112mg 5%
Potassium 160mg 3%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 721IU 14%
Vitamin C 1mg 1%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.