Chocolate Peanut Butter Icebox Cake
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Chocolate Peanut Butter Icebox Cake
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This Chocolate Peanut Butter Icebox Cake has layers of Nutter Butter cookies and Nutella cream. Perfectly sweet and refreshing and best of all, no-bake!
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Ingredients
- 16 oz cream cheese two blocks, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla
- 13 oz container Nutella
- 1 1/2 cups heavy cream
- 28 Nutter Butters
- 1/2 cup cold milk
topping:
- Whipped Cream
- chocolate sauce
- chopped nutter butters
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Instructions
- Line a 9x9 glass dish with plastic wrap and set aside.
- In a large bowl, mix cream cheese with sugar and vanilla until smooth. Stir in Nutella, scrape sides and mix again. Add in heavy cream and whip 2 minutes or until very thick.
- Dip Nutter Butters in milk and line the bottom with cookies. Top with half the nutella mixture and repeat the layers of cookies and cream one more time. Top with extra chopped nutter butters and refrigerate covered 12 hours or overnight.
- To serve, loosen edges of cake with butter knife and remove using the extra plastic wrap sides around the edges. Cut into pieces and top with cream and chocolate sauce.
Nutrition Information
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Calories
341kcal
(17%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
17g
(85%)
Cholesterol
63mg
(21%)
Sodium
112mg
(5%)
Potassium
160mg
(5%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
721IU
(14%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 63mg | 21% |
| Sodium | 112mg | 5% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 721IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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