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Chocolate Peanut Butter Popcorn
Dark chocolate and natural peanut butter are melted then drizzled over freshly popped popcorn to create this fun and easy snack or dessert recipe!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
235 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- ½ cup popcorn kernels (air-popped)
- ¼ cup peanut butter creamy natural
- 1.5 ounces dark chocolate (70% or higher)
Instructions
- Pop kernels with your favorite air-popper then place popcorn in a large bowl.
- Place dark chocolate in a microwave-safe bowl and heat until melted, 30-45 seconds, stirring once halfway through. Drizzle chocolate over popcorn.
- Repeat step with peanut butter by heating it in a microwave-safe bowl until melted, 20-30 seconds. Drizzle peanut butter over the popcorn. Serve warm!
Cup of Yum
Nutrition Information
Serving
2cups
Calories
235kcal
(12%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Sodium
77mg
(3%)
Potassium
236mg
(5%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Calcium
15mg
(2%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 2cups | |
| Calories | 235kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Sodium | 77mg | 3% |
| Potassium | 236mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Calcium | 15mg | 2% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.