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Chocolate Peanut Butter Protein Cookie Bars

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 15 bars
Calories: 264 kcal
Course: Dessert , Baked Goods

Ingredients

Cookie Ingredients
  • 1 cup oat flour
  • 2 coops Cellucor Peanut Butter Marshmallow Whey Protein
  • 1/2 cup coconut sugar
  • 1/4 cup PB2 powdered peanut butter
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • pinch of salt
  • 2/3 cup unsweetened applesauce
  • 1/2 cup low sodium, low sugar peanut butter melted
  • 1/2 cup nonfat, plain Greek yogurt
  • 2 eggs
  • 2 tsp vanilla extract
Peanut Butter Whip
  • 1 cup nonfat, plain Greek yogurt
  • 1/2 cup low sodium, low sugar peanut butter melted
  • 1/4 cup PB2 powdered peanut butter
  • 45 mg pure Stevia powder
Chocolate Topping
  • 1 cup Guittard 63% dark chocolate chips melted
  • 1/2 tsp large flake sea salt

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees.  Line a 9x13 inch baking sheet with parchment paper.
  2. Combine all dry cookie ingredients, then add wet ingredients and mix until just combined.  Pour into prepared baking sheet and spread evenly.  Bake for 12-15 minutes or until a toothpick inserted into the center comes out mostly clean.
  3. Whisk peanut butter whip ingredients together until smooth.  Spread evenly over cooled cookie.
  4. Spread melted chocolate on top of peanut butter whip.  Refrigerate for 5-10 minutes, then sprinkle with large flake sea salt.  Once the chocolate has just hardened, cut into bars.  Store in the refrigerator.

Nutrition Information

Serving 1bar Calories 264kcal (13%) Carbohydrates 24g (8%) Protein 14g (28%) Fat 14g (22%) Cholesterol 30mg (10%) Sodium 202mg (8%) Potassium 50mg (1%) Fiber 4g (16%) Sugar 14g (28%)

Nutrition Facts

Serving: 15bars

Amount Per Serving

Calories 264

% Daily Value*

Serving 1bar
Calories 264kcal 13%
Carbohydrates 24g 8%
Protein 14g 28%
Fat 14g 22%
Cholesterol 30mg 10%
Sodium 202mg 8%
Potassium 50mg 1%
Fiber 4g 16%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.