Chocolate Peanut Butter Protein Cookie Bars

Name: Chocolate Peanut Butter Protein Cookie Bars
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15 bars
Ingredients: 1 cup oat flour; 2 scoops Cellucor Peanut Butter Marshmallow Whey Protein; 1/2 cup coconut sugar; 1/4 cup PB2 powdered peanut butter; 1 tsp baking powder; 1/2 tsp cinnamon; pinch of salt; 2/3 cup unsweetened applesauce; 1/2 cup low sodium, low sugar peanut butter; 1/2 cup nonfat, plain Greek yogurt; 2 eggs; 2 tsp vanilla extract; 1 cup nonfat, plain Greek yogurt; 1/2 cup low sodium, low sugar peanut butter; 1/4 cup PB2 powdered peanut butter; 45 mg pure Stevia powder; 1 cup Guittard 63% dark chocolate chips; 1/2 tsp large flake sea salt

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Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
15 bars
Calories
264 kcal
Course
Dessert, Baked Goods

Chocolate Peanut Butter Protein Cookie Bars

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

Cookie Ingredients

1 cup oat flour
2 scoops Cellucor Peanut Butter Marshmallow Whey Protein
1/2 cup coconut sugar
1/4 cup PB2 powdered peanut butter
1 tsp baking powder
1/2 tsp cinnamon
pinch of salt
2/3 cup unsweetened applesauce
1/2 cup low sodium, low sugar peanut butter melted
1/2 cup nonfat, plain Greek yogurt
2 eggs
2 tsp vanilla extract

Peanut Butter Whip

1 cup nonfat, plain Greek yogurt
1/2 cup low sodium, low sugar peanut butter melted
1/4 cup PB2 powdered peanut butter
45 mg pure Stevia powder

Chocolate Topping

1 cup Guittard 63% dark chocolate chips melted
1/2 tsp large flake sea salt

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Instructions

Pre-heat oven to 350 degrees. Line a 9x13 inch baking sheet with parchment paper.
Combine all dry cookie ingredients, then add wet ingredients and mix until just combined. Pour into prepared baking sheet and spread evenly. Bake for 12-15 minutes or until a toothpick inserted into the center comes out mostly clean.
Whisk peanut butter whip ingredients together until smooth. Spread evenly over cooled cookie.
Spread melted chocolate on top of peanut butter whip. Refrigerate for 5-10 minutes, then sprinkle with large flake sea salt. Once the chocolate has just hardened, cut into bars. Store in the refrigerator.

Nutrition Information

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Serving 1bar Calories 264kcal (13%) Carbohydrates 24g (8%) Protein 14g (28%) Fat 14g (22%) Cholesterol 30mg (10%) Sodium 202mg (8%) Potassium 50mg (1%) Fiber 4g (16%) Sugar 14g (28%)