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Chocolate Peanut Butter Protein Hearts

Silky smooth Valentine's Day treats made with peanut butter, coconut flour, plant-based protein, and covered in Dark chocolate.

Prep Time
5 mins
Rest Time
30 mins
Total Time
35 mins
Servings: 10
Calories: 361 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Cup All-Natural Peanut Butter
  • 2 Tbsp maple syrup or agave
  • 3 Scoops Organic Plant-based Protein Powder We used Drink Orgain Brand
  • ½ Cup coconut flour
  • 1½ Cup dark chocolate chips or sugar-free
  • 1 Tbsp coconut oil
  • festive sprinkles

Instructions

    Cup of Yum
  1. In a bowl, mix together the peanut butter, protein, maple syrup, and coconut flour until combined.
  2. Refrigerate for 5-10 minutes and line up a sheet pan with parchment paper.
  3. Using a scooper, scoop about 2 tablespoons of the peanut butter dough and roll into a ball. Place on parchment paper and press down gently and form heart shapes
  4. Freeze for 10-15 minutes. A few minutes before removing the dough from the freezer, add 1  tablespoon of coconut oil over chocolate chips and melt in the microwave in 20-second increments until melted.
  5. Dip each protein peanut butter heart one a time in the melted chocolate until they are completely coated and then place on parchment paper.
  6. Top with sprinkles and return to the fridge for another 10-15 minutes until chocolate hardens up. Serve and Enjoy

Nutrition Information

Calories 361kcal (18%) Carbohydrates 29g (10%) Protein 13g (26%) Fat 24g (37%) Saturated Fat 10g (50%) Cholesterol 18mg (6%) Sodium 155mg (6%) Potassium 213mg (6%) Fiber 5g (20%) Sugar 6g (12%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 361

% Daily Value*

Calories 361kcal 18%
Carbohydrates 29g 10%
Protein 13g 26%
Fat 24g 37%
Saturated Fat 10g 50%
Cholesterol 18mg 6%
Sodium 155mg 6%
Potassium 213mg 5%
Fiber 5g 20%
Sugar 6g 12%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.