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Chocolate Peanut Butter Toffee Cookies

Take three of the best ever flavors and mix them up to create a Chocolate Peanut Butter Toffee Cookie. These are simply irresistible and divine, all at the same time!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 24
Calories: 246 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 tablespoons ¾ stick butter
  • 12 ounces semisweet chocolate chips divided
  • 2 ounces unsweetened chocolate
  • 2 extra-large eggs
  • 2 teaspoons pure vanilla extract
  • ¾ cup sugar
  • ½ cup all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 ½ cups roughly chopped pecans
  • ⅔ cup peanut butter chips such as Reese’s
  • 6 ounces Toffee bits

Instructions

    Cup of Yum
  1. Preheat the oven to 325˚ F. Line a few sheet pans with parchment paper. When oven is preheated, place pecans in a small pan and toast for 10 minutes or until crisp and golden. Set aside to cool while making batter.
  2. Place the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, in a microwave-safe bowl. Heat on high for 1 minute, remove from microwave and stir. Heat for another 30 seconds, then stir again. Repeat until mixture is just melted. Cool for 15 minutes.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 more minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
  4. With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine the flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture with a rubber spatula.
  5. In another bowl, combine the pecans, peanut butter chips, the remaining 6 ounces of chocolate chips, and the toffee bits and fold it into the chocolate mixture. Scoop rounded mounds of batter 1 inch apart onto the prepared sheet pans.
  6. Bake for 13-15 minutes. (I like to under bake them slightly, so that they're soft and chocolatey in the centers and crisp on the outsides. Cool on the baking sheets.

Notes

  • Adapted from Barefoot Contessa Foolproof by Ina Garten

Nutrition Information

Calories 246kcal (12%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 22mg (7%) Sodium 50mg (2%) Potassium 156mg (4%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 110IU (2%) Vitamin C 0.1mg (0%) Calcium 28mg (3%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 246

% Daily Value*

Calories 246kcal 12%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 50mg 2%
Potassium 156mg 3%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 110IU 2%
Vitamin C 0.1mg 0%
Calcium 28mg 3%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.