Chocolate Peanut Butter Toffee Cookies
User Reviews
0.0
0 reviews
Unrated
Chocolate Peanut Butter Toffee Cookies
Report
Take three of the best ever flavors and mix them up to create a Chocolate Peanut Butter Toffee Cookie. These are simply irresistible and divine, all at the same time!
Share:
Ingredients
- 6 tablespoons ¾ stick butter
- 12 ounces semisweet chocolate chips divided
- 2 ounces unsweetened chocolate
- 2 extra-large eggs
- 2 teaspoons pure vanilla extract
- ¾ cup sugar
- ½ cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 ½ cups roughly chopped pecans
- ⅔ cup peanut butter chips such as Reese’s
- 6 ounces Toffee bits
Instructions
- Preheat the oven to 325˚ F. Line a few sheet pans with parchment paper. When oven is preheated, place pecans in a small pan and toast for 10 minutes or until crisp and golden. Set aside to cool while making batter.
- Place the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, in a microwave-safe bowl. Heat on high for 1 minute, remove from microwave and stir. Heat for another 30 seconds, then stir again. Repeat until mixture is just melted. Cool for 15 minutes.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and vanilla until combined. Add the sugar, raise the speed to medium-high, and beat for 2 more minutes, until the batter is thick and falls back on itself in a ribbon. Set aside.
- With the mixer on low, slowly add the chocolate mixture to the egg mixture. Combine the flour, baking powder, and salt in a small bowl and fold it into the chocolate mixture with a rubber spatula.
- In another bowl, combine the pecans, peanut butter chips, the remaining 6 ounces of chocolate chips, and the toffee bits and fold it into the chocolate mixture. Scoop rounded mounds of batter 1 inch apart onto the prepared sheet pans.
- Bake for 13-15 minutes. (I like to under bake them slightly, so that they're soft and chocolatey in the centers and crisp on the outsides. Cool on the baking sheets.
Notes
- Adapted from Barefoot Contessa Foolproof by Ina Garten
Nutrition Information
Show Details
Calories
246kcal
(12%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
50mg
(2%)
Potassium
156mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
110IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
28mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 50mg | 2% |
| Potassium | 156mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Chocolate Peanut Butter Cake (with Caramel Peanut Butter Nougat Filling and Chocolate French Buttercream Frosting)
European, American, Canadian
4.7
(9 reviews)
