0 from 18 votes
Chocolate Peanut Butter Truffles
Perfect for date night, a relaxing evening, or a snack to just have on hand these Chocolate Peanut Butter Truffles melt in your mouth and are fun to make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 249 kcal
Course:
Dessert , Snacks
Cuisine:
International
Ingredients
- 1 cup creamy peanut butter
- 1 cup milk or semi-sweet chocolate chips
- 3 tbsp coconut flour
- 2 tbsp honey
- 1 tsp coconut oil
- 1 tsp vanilla extract
- pinch of salt
Topping
- Flaky sea salt
Instructions
- In a mixing bowl, stir creamy peanut butter, honey, and vanilla extract until well combined.
- At the same time, add in coconut flour and pinch of salt. Stir until combined.
- Line a baking sheet with parchment paper. Use a cookie scooper to form batter into balls and place on sheet.
- Freeze for 15-30 minutes.
- While the truffles harden, prepare the chocolate coating. Melt 1 cup of chocolate chips with coconut oil and microwave in 30 second intervals until smooth, stirring between each interval.
- Drizzle on peanut butter balls.
- Top with flaky sea salt.
- Freeze again until chocolate hardens. Enjoy!
Cup of Yum
Notes
- Store them in an airtight container in the fridge for up to one week. You can also pop them into the freezer for up to 5 months.
- Be sure to stir chocolate between each interval to avoid your chocolate from seizing.
Nutrition Information
Serving
1 truffle
Calories
249kcal
(12%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
7mg
(2%)
Sodium
116mg
(5%)
Potassium
248mg
(7%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 249
% Daily Value*
| Serving | 1 truffle | |
| Calories | 249kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 7mg | 2% |
| Sodium | 116mg | 5% |
| Potassium | 248mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.