Chocolate Peanut Butter Truffles

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5.0

18 reviews
Excellent

Chocolate Peanut Butter Truffles

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Perfect for date night, a relaxing evening, or a snack to just have on hand these Chocolate Peanut Butter Truffles melt in your mouth and are fun to make.

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Ingredients

Servings
  • 1 cup creamy peanut butter
  • 1 cup milk or semi-sweet chocolate chips
  • 3 tbsp coconut flour
  • 2 tbsp honey
  • 1 tsp coconut oil
  • 1 tsp vanilla extract
  • pinch of salt

Topping

  • Flaky sea salt
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Instructions

  1. In a mixing bowl, stir creamy peanut butter, honey, and vanilla extract until well combined.
  2. At the same time, add in coconut flour and pinch of salt. Stir until combined. 
  3. Line a baking sheet with parchment paper. Use a cookie scooper to form batter into balls and place on sheet.
  4. Freeze for 15-30 minutes.
  5. While the truffles harden, prepare the chocolate coating. Melt 1 cup of chocolate chips with coconut oil and microwave in 30 second intervals until smooth, stirring between each interval.
  6. Drizzle on peanut butter balls.
  7. Top with flaky sea salt.
  8. Freeze again until chocolate hardens. Enjoy!

Notes

  • Store them in an airtight container in the fridge for up to one week. You can also pop them into the freezer for up to 5 months.
  • Be sure to stir chocolate between each interval to avoid your chocolate from seizing. 

Nutrition Information

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Serving 1 truffle Calories 249kcal (12%) Carbohydrates 16g (5%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 7mg (2%) Sodium 116mg (5%) Potassium 248mg (7%) Fiber 3g (12%) Sugar 16g (32%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 249 kcal

% Daily Value*

Serving 1 truffle
Calories 249kcal 12%
Carbohydrates 16g 5%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 7mg 2%
Sodium 116mg 5%
Potassium 248mg 5%
Fiber 3g 12%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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