Chocolate Pear Cake
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Chocolate Pear Cake
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This fluffy chocolate pear cake is one of the easiest cakes you can prepare.
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Ingredients
- 3 pears
- ¾ cup dark chocolate chips
- ½ cup butter
- 3 eggs
- ¾ cup sugar
- ¾ cup all-purpose flour
- ½ cup Potato Starch
- 2 tbsp baking powder
- 3 tbsp raw cane sugar
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Instructions
- Take two mixing bowls and divide the egg yolks from the whites.
- Soften the butter slightly in the microwave and let it cool down; then add it to the egg yolks and the sugar.
- Stir all the ingredients until well combined.
- Sift together the flour, cornstarch, and baking powder. Add it to the egg mixture, a little at a time.
- Add all the chocolate chips and mix well.
- Whip the whites to a stiff peak with a hand mixer at high speed.
- Fold the whites into the batter with downwards motions to maintain as much volume as possible.
- Transfer the batter to a parchment-lined pan; the cake won’t stick to the pan so you can remove it easily.
- Peel, core, and slice the pears and arrange them on the top of the batter.
- Sprinkle it with raw cane sugar for a crunchy delicious crust.
- Pre-heat the oven to 350°F (180°C) and bake for 40 minutes in a static oven.
- If the top gets too brown, lower the oven temperature to 325°F (160°C).
- Do the toothpick test. Insert it into the cake, and if it comes out clean, it is ready.
- Turn off the oven, and leave the cake in for about 5-7 minutes to cool down gradually; then open the oven door and let it stand for about 10 minutes more.
- Let it cool and remember that if you baked it the day before, the taste will become more intense.
Nutrition Information
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Calories
813kcal
(41%)
Carbohydrates
113g
(38%)
Protein
11g
(22%)
Fat
37g
(57%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
184mg
(61%)
Sodium
915mg
(38%)
Potassium
648mg
(19%)
Fiber
7g
(28%)
Sugar
63g
(126%)
Vitamin A
924IU
(18%)
Vitamin C
7mg
(8%)
Calcium
509mg
(51%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 813 kcal
% Daily Value*
| Calories | 813kcal | 41% |
| Carbohydrates | 113g | 38% |
| Protein | 11g | 22% |
| Fat | 37g | 57% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 184mg | 61% |
| Sodium | 915mg | 38% |
| Potassium | 648mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 63g | 126% |
| Vitamin A | 924IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 509mg | 51% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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