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4.5 from 435 votes

Chocolate Pecan Pie

Flaky pie crust, sweet chocolate filling and toasty pecans make for the best Chocolate Pecan Pie. No Thanksgiving dinner would be complete without a slice of this chocolatey pie – don’t forget the whipped cream!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings

Ingredients

  • 3 eggs
  • 1 cup granulated sugar
  • 1 cup Karo® Light Corn Syrup
  • 3 ounces chopped semi-sweet chocolate melted
  • 2 tablespoons butter melted
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups pecans
  • 1 9-inch unbaked deep-dish pie crust

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
  3. Pour into pie crust.
  4. Bake on center rack of oven for 50 to 60 minutes, or until pie appears barely set. (See tips for doneness below.)
  5. Cool for 2 hours before serving.

Notes

  • Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
  • For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.
  • If pie crust is overbrowning, cover edges with foil.