Chocolate Pecan Pie
User Reviews
4.5
435 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 servings
Chocolate Pecan Pie
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Flaky pie crust, sweet chocolate filling and toasty pecans make for the best Chocolate Pecan Pie. No Thanksgiving dinner would be complete without a slice of this chocolatey pie – don’t forget the whipped cream!
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Ingredients
- 3 eggs
- 1 cup granulated sugar
- 1 cup Karo® Light Corn Syrup
- 3 ounces chopped semi-sweet chocolate melted
- 2 tablespoons butter melted
- 1 teaspoon pure vanilla extract
- 1-1/2 cups pecans
- 1 9-inch unbaked deep-dish pie crust
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Instructions
- Preheat oven to 350°F.
- Mix eggs, sugar, corn syrup, chocolate, butter and vanilla in a large bowl using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake on center rack of oven for 50 to 60 minutes, or until pie appears barely set. (See tips for doneness below.)
- Cool for 2 hours before serving.
Notes
- Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
- For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.
- If pie crust is overbrowning, cover edges with foil.
Genuine Reviews
User Reviews
Overall Rating
4.5
435 reviews
Excellent
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