5 from 24 votes
Chocolate Pecan Pie
This Chocolate Pecan Pie combines toasted pecan halves and semisweet chocolate chips within a buttery unbaked pie shell. The filling is made smooth and rich with eggs, melted butter, corn syrup, sugar, and vanilla extract, resulting in a glossy, set custard after baking. The texture is both crunchy from the pecans and creamy from the chocolate custard, making it a traditional yet decadent dessert option.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
8
servings
Calories:
436 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie shell unbaked
- 4 tablespoons butter melted, unsalted
- 3 large egg
- 1/2 cup dark corn syrup
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 cups pecan halves
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees and line your pie pan with you pie crust.
- Add the chocolate chips and pecans to your pie crust.
- In a large bowl whisk together the eggs, butter, corn syrup, sugar and vanilla extract then pour it over the pecans and chocolate and bake for 35-40 minutes or until pie is set.
- Cool pie on a wire rack until completely cooled before serving.
Cup of Yum
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
95mg
(32%)
Sodium
153mg
(6%)
Potassium
155mg
(3%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
300IU
(6%)
Calcium
32mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 153mg | 6% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 300IU | 6% |
| Calcium | 32mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.