Chocolate Pecan Pie
User Reviews
5
Chocolate Pecan Pie
Description
The Chocolate Pecan Pie recipe uses an unbaked pie shell filled with a mixture of pecan halves and semisweet chocolate chips. The custard filling consists of melted unsalted butter, eggs, dark corn syrup, sugar, and vanilla extract, which are whisked together and poured over the pecans and chocolate. Baking at 350 degrees Fahrenheit for 35 to 40 minutes sets the pie, ensuring a smooth yet firm filling that holds the nut and chocolate pieces evenly.
This pie offers a balanced texture of crunchy pecans and melted chocolate within a flaky pie crust. The flavors meld into a rich but restrained sweetness without additional toppings. Cooling the pie completely on a wire rack before serving helps the filling to set properly and slice cleanly.
Ingredients
- 1 pie shell unbaked
- 4 tablespoons butter melted, unsalted
- 3 large egg
- 1/2 cup dark corn syrup
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 cups pecan halves
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees and line your pie pan with you pie crust.
- Add the chocolate chips and pecans to your pie crust.
- In a large bowl whisk together the eggs, butter, corn syrup, sugar and vanilla extract then pour it over the pecans and chocolate and bake for 35-40 minutes or until pie is set.
- Cool pie on a wire rack until completely cooled before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 153mg | 6% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 300IU | 6% |
| Calcium | 32mg | 3% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
