0 from 12 votes
Chocolate Pecan Pie Bars
These Chocolate Pecan Bars are so decadent and delicious, perfect for your Holiday baking list!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 48 bars
Calories: 181 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 cup butter softened
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- ¼ teaspoon salt
Filling
- 1 ½ cups corn syrup (Karo)
- 8 oz semi sweet chocolate
- 1 cup granulated sugar
- 4 eggs
- ¼ teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 cups Chopped Pecans
Topping
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 1 tablespoon butter
- ½ cup Chopped Pecans
Instructions
- Preheat oven to 350°F. Line a 9x13 pan with foil and spray well with cooking spray.
- Combine crust ingredients with a mixer on medium until crumbly. Press into prepared pan. Bake 20 minutes.
- Meanwhile, heat corn syrup and chocolate over low heat just until the chocolate is almost melted. Remove from heat.
- Combine sugar, eggs, almond extract and vanilla extract. Whisk into the chocolate mixture. Fold in pecans.
- Pour pecan mixture over crust. Combine topping ingredients and sprinkle over top.
- Bake 35 minutes or until edges are firm and center is still slightly soft. Cool completely.
Cup of Yum
Nutrition Information
Calories
181
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
61mg
(3%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
150IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48bars
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181 | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 61mg | 3% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.