Servings
Font
Back
0.0 from 0 votes

CHOCOLATE PECAN TURTLE CLUSTERS

These chocolate pecan turtle clusters combine toasted pecans, gooey caramel, and rich chocolate for a perfect sweet treat.

Prep Time
10 mins
Cook Time
10 mins
Servings: 12 people
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup pecan halves
  • 1 cup caramel candies (unwrapped)
  • 2 tablespoon heavy cream
  • 8 oz milk chocolate chips
  • 8 oz dark chocolate chips
  • ¼ teaspoon vanilla extract

Instructions

Prepare the Pecans:
    Cup of Yum
  1. Place the pecan halves in a single layer on a baking sheet and toast in the oven at 350°F (175°C) for about 5-7 minutes, or until fragrant. Set aside.
Make the Caramel:
  1. In a microwave-safe bowl, melt the caramel candies and heavy cream together in 30-second intervals, stirring in between, until smooth.
Melt the Chocolate:
  1. In a separate microwave-safe bowl, melt the milk and dark chocolate chips together in 30-second intervals, stirring in between, until fully melted. Stir in the vanilla extract.
Assemble the Clusters:
  1. On a parchment-lined baking sheet, arrange the toasted pecans in small clusters. Spoon a small amount of caramel over each cluster, followed by a drizzle of the melted chocolate.
Chill and Set:
  1. Refrigerate the clusters for 30 minutes to 1 hour, or until the chocolate has set completely.
Serve:
  1. Serve the turtle clusters as a sweet treat or store them for later enjoyment.

Notes

  • Make Ahead:These chocolate pecan turtle clusters can be made ahead and stored in an airtight container for up to 1 week. Keep them at room temperature for the best texture.
  • Customizing the Flavor:Feel free to add a pinch of sea salt on top for a salty-sweet twist or use dark chocolate entirely for a more intense chocolate flavor.
  • Serving Suggestions:Serve these turtle clusters as a sweet treat for parties, holidays, or simply as a delightful snack with a cup of coffee or tea.
  • Storage Tips:Store leftover turtle clusters in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage, keeping them wrapped in plastic wrap or in a sealed bag for up to 2 months.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 5mg (2%) Sodium 30mg (1%) Fiber 2g (8%) Sugar 14g (28%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 30mg 1%
Fiber 2g 8%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.