
CHOCOLATE PECAN TURTLE CLUSTERS
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CHOCOLATE PECAN TURTLE CLUSTERS
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These chocolate pecan turtle clusters combine toasted pecans, gooey caramel, and rich chocolate for a perfect sweet treat.
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Ingredients
- 1 cup pecan halves
- 1 cup caramel candies (unwrapped)
- 2 tablespoon heavy cream
- 8 oz milk chocolate chips
- 8 oz dark chocolate chips
- ¼ teaspoon vanilla extract
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Instructions
Prepare the Pecans:
- Place the pecan halves in a single layer on a baking sheet and toast in the oven at 350°F (175°C) for about 5-7 minutes, or until fragrant. Set aside.
Make the Caramel:
- In a microwave-safe bowl, melt the caramel candies and heavy cream together in 30-second intervals, stirring in between, until smooth.
Melt the Chocolate:
- In a separate microwave-safe bowl, melt the milk and dark chocolate chips together in 30-second intervals, stirring in between, until fully melted. Stir in the vanilla extract.
Assemble the Clusters:
- On a parchment-lined baking sheet, arrange the toasted pecans in small clusters. Spoon a small amount of caramel over each cluster, followed by a drizzle of the melted chocolate.
Chill and Set:
- Refrigerate the clusters for 30 minutes to 1 hour, or until the chocolate has set completely.
Serve:
- Serve the turtle clusters as a sweet treat or store them for later enjoyment.
Notes
- Make Ahead:These chocolate pecan turtle clusters can be made ahead and stored in an airtight container for up to 1 week. Keep them at room temperature for the best texture.
- Customizing the Flavor:Feel free to add a pinch of sea salt on top for a salty-sweet twist or use dark chocolate entirely for a more intense chocolate flavor.
- Serving Suggestions:Serve these turtle clusters as a sweet treat for parties, holidays, or simply as a delightful snack with a cup of coffee or tea.
- Storage Tips:Store leftover turtle clusters in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage, keeping them wrapped in plastic wrap or in a sealed bag for up to 2 months.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
30mg
(1%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 150 kcal
% Daily Value*
Calories | 150kcal | 8% |
Carbohydrates | 18g | 6% |
Protein | 2g | 4% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Cholesterol | 5mg | 2% |
Sodium | 30mg | 1% |
Fiber | 2g | 8% |
Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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