0 from 18 votes
Chocolate Pretzel Bark
Sweet, crunchy, and salty, this Chocolate Pretzel Bark is an easy, no-bake recipe you can bring to any gathering and please even the pickiest of eaters.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 503 kcal
Course:
Dessert , Snacks
Cuisine:
American , International
Ingredients
- 1½ bags chocolate chips any kind
- ⅓ cup dried cranberries diced
- ⅓ cup dried mango diced
- ⅓ cup dried coconut shavings
- ½ tbsp coconut oil
- handful of pretzels
Instructions
- Heat a sauce pan over low heat. Add coconut oil and give it a swirl with a rubber spatula to coat bottom of pan.
- Add chocolate chips of your choice. Stir continuously so the chocolate doesn’t burn.
- After the chocolate is melted, pour and spread evenly onto a sheet pan that is lined with parchment paper.
- Dice dried mangos, cranberries, and coconut shavings. Break pretzels. Sprinkle on top of chocolate.
- Place entire sheet pan in the freezer. Let chocolate bark freeze for 20-30 minutes or until hardened.
- Use a knife to break apart. Store in the freezer (or fridge).
Cup of Yum
Notes
- When melting chocolate, stir continuously so it doesn't burn in the sauce pan.
- Get creative and add whatever toppings you like! Nuts, cereal, chopped candy bars, etc.
Nutrition Information
Serving
1 serving
Calories
503kcal
(25%)
Carbohydrates
70g
(23%)
Protein
1g
(2%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Sodium
80mg
(3%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
58g
(116%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 503
% Daily Value*
| Serving | 1 serving | |
| Calories | 503kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 1g | 2% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Sodium | 80mg | 3% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
* Percent Daily Values are based on a 2,000 calorie diet.