Chocolate Pretzel Bark

Name: Chocolate Pretzel Bark
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1½ bags chocolate chips; ⅓ cup dried cranberries; ⅓ cup dried mango; ⅓ cup dried coconut shavings; ½ tbsp coconut oil; handful of pretzels

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
503 kcal
Course
Dessert, Snacks
Cuisine
American, International

Chocolate Pretzel Bark

Ava Cruz

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Sweet, crunchy, and salty, this Chocolate Pretzel Bark is an easy, no-bake recipe you can bring to any gathering and please even the pickiest of eaters.

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Ingredients

Servings

1½ bags chocolate chips any kind
⅓ cup dried cranberries diced
⅓ cup dried mango diced
⅓ cup dried coconut shavings
½ tbsp coconut oil
handful of pretzels

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Instructions

Heat a sauce pan over low heat. Add coconut oil and give it a swirl with a rubber spatula to coat bottom of pan.
Add chocolate chips of your choice. Stir continuously so the chocolate doesn’t burn.
After the chocolate is melted, pour and spread evenly onto a sheet pan that is lined with parchment paper.
Dice dried mangos, cranberries, and coconut shavings. Break pretzels. Sprinkle on top of chocolate.
Place entire sheet pan in the freezer. Let chocolate bark freeze for 20-30 minutes or until hardened.
Use a knife to break apart. Store in the freezer (or fridge).

Notes

When melting chocolate, stir continuously so it doesn't burn in the sauce pan.
Get creative and add whatever toppings you like! Nuts, cereal, chopped candy bars, etc.

Nutrition Information

Show Details

Serving 1 serving Calories 503kcal (25%) Carbohydrates 70g (23%) Protein 1g (2%) Fat 26g (40%) Saturated Fat 16g (80%) Sodium 80mg (3%) Potassium 19mg (1%) Fiber 1g (4%) Sugar 58g (116%)