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Chocolate Protein Bundt Cake

Bring something special to the table with this well-loved recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12
Calories: 218 kcal
Course: Dessert , Cake

Ingredients

  • 1 cup almond flour
  • 2/3 cup tapioca flour
  • 2 scoops Cellucor Molten Chocolate Whey Protein
  • 1/4 cup dark chocolate chips
  • 2 tbsp unsweetened dutched cocoa powder
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsweetened applesauce
  • 1/4 cup coconut oil melted
  • 1 egg beaten
  • 1 tsp vanilla extract
Coconut Frosting
  • 1 cup coconut cream (from one 15 oz can full fat coconut milk)
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • Almond milk to reach desired consistency

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.  Grease a bundt pan with coconut oil and set aside.
  2. Mix dry cake ingredients, then add wet ingredients and mix until combined. Pour into bundt pan and spread evenly.  Bake at 350 degrees for 20-22 minutes or until a toothpick inserted in the cake comes out clean.
  3. Whisk frosting ingredients until smooth.  Refrigerate while cake cools.
  4. Once cake has cooled, add frosting on top.  Garnish with shaved chocolate if desired.  Store cake in refrigerator. 

Notes

  • Watch the recipe demo here!

Nutrition Information

Calories 218kcal (11%) Carbohydrates 18g (6%) Protein 8g (16%) Fat 15g (23%) Cholesterol 21mg (7%) Sodium 102mg (4%) Potassium 51mg (1%) Fiber 3g (12%) Sugar 12g (24%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 18g 6%
Protein 8g 16%
Fat 15g 23%
Cholesterol 21mg 7%
Sodium 102mg 4%
Potassium 51mg 1%
Fiber 3g 12%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.