Chocolate Protein Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Chocolate Protein Bundt Cake
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 cup almond flour
- 2/3 cup tapioca flour
- 2 scoops Cellucor Molten Chocolate Whey Protein
- 1/4 cup dark chocolate chips
- 2 tbsp unsweetened dutched cocoa powder
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened applesauce
- 1/4 cup coconut oil melted
- 1 egg beaten
- 1 tsp vanilla extract
Coconut Frosting
- 1 cup coconut cream (from one 15 oz can full fat coconut milk)
- 2 tbsp honey
- 1 tsp vanilla extract
- Almond milk to reach desired consistency
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Instructions
- Preheat oven to 350 degrees. Grease a bundt pan with coconut oil and set aside.
- Mix dry cake ingredients, then add wet ingredients and mix until combined. Pour into bundt pan and spread evenly. Bake at 350 degrees for 20-22 minutes or until a toothpick inserted in the cake comes out clean.
- Whisk frosting ingredients until smooth. Refrigerate while cake cools.
- Once cake has cooled, add frosting on top. Garnish with shaved chocolate if desired. Store cake in refrigerator.
Notes
- Watch the recipe demo here!
Nutrition Information
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Calories
218kcal
(11%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
15g
(23%)
Cholesterol
21mg
(7%)
Sodium
102mg
(4%)
Potassium
51mg
(1%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Cholesterol | 21mg | 7% |
| Sodium | 102mg | 4% |
| Potassium | 51mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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