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Chocolate Pudding Cake Recipe

Rich, fudgy and dense...this Chocolate Pudding Cake recipe is a huge hit at family parties! Nobody needs to know it starts with a cake mix!

Prep Time
5 mins
Cook Time
5 mins
Total Time
37 mins
Servings: 20 servings
Calories: 122 kcal
Course: Cake
Cuisine: American

Ingredients

  • 1 box Box Chocolate Cake mix
  • 1 bag semi-sweet chocolate chips 12 ounce
  • 1 box instant chocolate pudding mix 3.4 ounce
  • 2 cups whole milk
  • 16 ounce Cool Whip thawed
  • Sprinkles optional

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine chocolate pudding mix with milk. Whisk until smooth. Add in chocolate cake mix and beat until well blended. Fold in chocolate chips.
  2. Pour cake batter into a greased 13x9 baking dish, and bake according to cake mix package directions.
  3. Remove from oven and cool completely. Top with Cool Whip and sprinkles, refrigerate 4 hours or overnight.

Notes

  • Use homemade whipped cream instead of Cool Whip, if desired.
  • Store leftover cake in refrigerator for up to 5 days.

Nutrition Information

Serving 1slice Calories 122kcal (6%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Cholesterol 2mg (1%) Sodium 115mg (5%) Sugar 12g (24%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 122

% Daily Value*

Serving 1slice
Calories 122kcal 6%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Cholesterol 2mg 1%
Sodium 115mg 5%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.