Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake Recipe
Prep time: 5 min
Cook time: 32 min
Total time: 37 min
Yield: 20 servings
Ingredients: 1 box Box Chocolate Cake mix; 1 bag semi-sweet chocolate chips; 1 box instant chocolate pudding mix; 2 cups whole milk; 16 ounce Cool Whip; Sprinkles

User Reviews

4.8

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
37 mins
Servings
20 servings
Calories
122 kcal
Course
Cake
Cuisine
American

Chocolate Pudding Cake Recipe

Nicole Henderson

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Rich, fudgy and dense...this Chocolate Pudding Cake recipe is a huge hit at family parties! Nobody needs to know it starts with a cake mix!

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Ingredients

Servings

1 box Box Chocolate Cake mix
1 bag semi-sweet chocolate chips 12 ounce
1 box instant chocolate pudding mix 3.4 ounce
2 cups whole milk
16 ounce Cool Whip thawed
Sprinkles optional

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Instructions

In a large mixing bowl, combine chocolate pudding mix with milk. Whisk until smooth. Add in chocolate cake mix and beat until well blended. Fold in chocolate chips.
Pour cake batter into a greased 13x9 baking dish, and bake according to cake mix package directions.
Remove from oven and cool completely. Top with Cool Whip and sprinkles, refrigerate 4 hours or overnight.

Notes

Use homemade whipped cream instead of Cool Whip, if desired.
Store leftover cake in refrigerator for up to 5 days.

Nutrition Information

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Serving 1slice Calories 122kcal (6%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Cholesterol 2mg (1%) Sodium 115mg (5%) Sugar 12g (24%)