Chocolate Pudding Cookies
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Chocolate Pudding Cookies
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Chocolate Pudding Cookies are soft, chewy, and irresistibly delicious! They are quick and easy to bake and will be a huge hit with anyone who tries them!
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Ingredients
Ingredients:
- ¾ cup salted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 (3.4-ounce package) instant pudding, any flavor
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 ¼ cups all-purpose flour
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper and set aside.
- In a large bowl, beat the ¾ cup salted butter, ¾ cup brown sugar, and ¼ cup granulated sugar together until fluffy, about 3-4 minutes.
- Add 1 (3.4-ounce package) instant pudding, and beat until combined. Add 2 eggs, and 1 teaspoon vanilla extract and beat until combined. Scrape down the sides and bottom of the bowl.
- In a small bowl, whisk together 1 teaspoon baking soda and 2 ¼ cups all-purpose flour. Add the dry ingredients to the wet and mix until combined.
- Stir in any mix-ins by hand.
- Scoop the dough using a smaller scoop (about 1 ½ tablespoons), roll them in your hands to make them uniform, and place them onto the prepared cookie sheets, leaving 2 inches between them.
- Bake for 8-12 minutes, or until the edges are set an the centers of the cookies have turned from shiny to matte. Leave the cookies on the baking sheet for 2-3 minutes before transfering to a cooling rack to finish cooling.
Notes
- Updated on August 12, 2024
- Originally Published on July 13, 2012
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
29mg
(10%)
Sodium
99mg
(4%)
Potassium
29mg
(1%)
Fiber
0.3g
(1%)
Sugar
9g
(18%)
Vitamin A
197IU
(4%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 99mg | 4% |
| Potassium | 29mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 197IU | 4% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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