Chocolate Pudding Pie Recipe
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24 reviews
Excellent
Chocolate Pudding Pie Recipe
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Here's a delicious recipe for a homemade chocolate pudding pie with a graham cracker crust, topped with whipped cream and chocolate shavings. It's easy to make ahead of time and a family favorite!
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Ingredients
For the Graham Cracker Crust:
- 1 ½ cups Graham cracker crumbs
- 8 tablespoons butter melted
- 2 tablespoons granulated sugar
- 1 pinch salt
For the Chocolate Pudding:
- ⅔ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 3 cups whole milk
- 4 large egg yolks lightly beaten
- 6 ounces high-quality semisweet or dark chocolate chopped
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
For the Whipped Cream and Chocolate Shavings:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Chocolate bar for shaving
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Instructions
Graham Cracker Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the graham cracker crumbs, melted butter, sugar, and salt until well combined.
- Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
- Bake the crust for 10 minutes, then let it cool completely.
Chocolate Pudding:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
- Once thickened, continue to cook for an additional 2 minutes.
- In a separate bowl, lightly beat the egg yolks. Gradually whisk in 1 cup of the hot milk mixture to temper the eggs.
- Pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly. Cook for 1-2 minutes or until the pudding is thick.
- Remove from heat and stir in the chopped chocolate, butter, and vanilla extract until smooth.
- Pour the warm chocolate pudding into the cooled graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until set. You can make 24 hours in advance and serve.
Whipped Cream and Chocolate Shavings:
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the chilled chocolate pudding.
Chocolate Shavings:
- Using a vegetable or potato peeler, shave chocolate from a chocolate bar over the whipped cream.
Serve:
- Slice the pie and serve chilled. Enjoy your delicious homemade chocolate pudding pie!
Notes
- Tips
- Quality Ingredients: Use high-quality chocolate for the pudding and fresh dairy for the best flavor and texture.
- Temper Eggs: When incorporating eggs into the pudding, temper them by gradually adding a small amount of the hot liquid to the beaten eggs. This prevents the eggs from scrambling.
- Smooth Pudding Texture: Strain the chocolate pudding mixture before pouring it into the crust to ensure a smooth, lump-free texture.
- Chill Thoroughly: Allow the pie to chill in the refrigerator for the recommended time or longer to ensure the pudding sets properly.
- Prevent Soggy Crust: If you're concerned about a soggy crust, brush a thin layer of melted chocolate over the cooled crust before adding the pudding. This creates a barrier that helps maintain the crust's integrity.
- Room Temperature Ingredients: Bring ingredients like eggs and butter to room temperature before using to ensure even mixing and a smoother consistency.
- Whip Cream Just Before Serving: Whip the cream just before serving for the freshest and fluffiest topping. Add a touch of sugar and vanilla for flavor.
Nutrition Information
Show Details
Calories
801kcal
(40%)
Carbohydrates
72g
(24%)
Protein
10g
(20%)
Fat
53g
(82%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
234mg
(78%)
Sodium
519mg
(22%)
Potassium
440mg
(13%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Vitamin A
1541IU
(31%)
Vitamin C
0.2mg
(0%)
Calcium
231mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories 801 kcal
% Daily Value*
| Calories | 801kcal | 40% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 53g | 82% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 234mg | 78% |
| Sodium | 519mg | 22% |
| Potassium | 440mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
| Vitamin A | 1541IU | 31% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 231mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
24 reviews
Excellent
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