Chocolate Pudding Recipe
User Reviews
0.0
0 reviews
Unrated
Chocolate Pudding Recipe
Report
This chocolate pudding recipe makes decadent homemade chocolate pudding with a few simple ingredients.
Share:
Ingredients
- 1/3 cup granulated sugar
- 1 ½ tablespoons cornstarch
- Pinch salt
- 4 ounces good quality baking bittersweet chocolate chopped
- 1 ⅓ cups whole milk
- 2 large egg yolks
- 1 tablespoon salted butter
- 1/2 teaspoon vanilla extract
- homemade whipped cream
Instructions
- Whisk sugar, cornstarch, and salt together in a medium saucepan.
- Add chocolate to sugar mixture and set aside.
- Whisk milk and egg yolks in a small bowl until combined.
- Gradually add milk mixture to the sugar mixture in the saucepan and whisk to combine.
- Heat the saucepan over medium-low heat.
- Bring to a boil, whisking constantly.
- Cook pudding until thickened, making scrape the bottom and corners of the pan, about 1 minute.
- Remove pan from heat.
- Whisk in butter and vanilla extract.
- Divide pudding between 4 ramekins. Let the pudding cool for about 10-15 minutes.
- Press a piece of plastic wrap to the surface of the pudding, and chill for about 1-2 hours before serving.
- Top with dollops of sweetened whipped cream and chocolate shavings, if using.
Notes
- Sugar: The pudding isn't super sweet. If you'd like sweeter pudding, increase the sugar to 1/2 cup.
- Bittersweet baking chocolate: I use the Ghirardelli 60% bittersweet chocolate baking bars for this recipe. However, if you would like sweeter pudding, you could use semisweet baking chocolate instead.
- Milk: For pudding that isn't as rich, use 1% or 2% milk.
- Egg yolks: Since this pudding only uses yolks, it's a great way to use up any leftover egg yolks you might have.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
333kcal
(17%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
115mg
(38%)
Sodium
89mg
(4%)
Potassium
313mg
(9%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
352IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
199mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 333kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 115mg | 38% |
| Sodium | 89mg | 4% |
| Potassium | 313mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 199mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
