Chocolate Pudding Recipe
User Reviews
4.9
27 reviews
Excellent
Chocolate Pudding Recipe
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Homemade chocolate pudding made with skim milk, so easy you'll never buy packaged pudding again!
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Ingredients
- 1/4 cup and 1 tbsp of cornstarch
- Dash of Salt
- 1/2 cup white sugar
- 3 cups of skim milk
- 6 ounces of semi-sweet baking chocolate or any good quality chocolate chips
- 1 cup of chocolate chips
- 1/2 teaspoon of vanilla extract
Instructions
- Pour the milk into a heavy, medium sized sauce pan.
- Whisk in the cornstarch, salt and sugar until there are no lumps.
- Place the saucepan on medium low-heat and cook for 8-10 minutes, stirring continuously. Make sure to scrape the bottom and sides of the pot.
- When the mixture had thickened, add in the chocolate. Stir continuously for another 2-3 minutes, until the chocolate is completely melted in and the mixture is now a beautiful brown.
- Add in the vanilla, stir until mixed in.Place in the serving dishes and chill in the refrigerator until firmly set, around 2-3 hours.
Nutrition Information
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Calories
442kcal
(22%)
Carbohydrates
63g
(21%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
8mg
(3%)
Sodium
75mg
(3%)
Potassium
351mg
(10%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
330IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
202mg
(20%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 75mg | 3% |
| Potassium | 351mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 202mg | 20% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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