
0 from 21 votes
Chocolate Pudding Without Eggs
Impress your guests with this rich and deliciously smooth chocolate pudding that comes together in just 15 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 people
Calories: 333 kcal
Course:
Dessert
Cuisine:
Fusion
Ingredients
- 50 grams cocoa powder ½ cup, unsweetened
- 50 grams cornstarch ⅓ cup
- 250 grams sugar 1¼ cups
- ¼ teaspoon salt
- 700 millilitres milk 3 cups
- 2 pods cardamom optional
- 3 tablespoons butter
- 1½ teaspoons vanilla
Instructions
- In a small saucepan, warm the milk and if using cardamom add the pods.
- Before it starts to boil, remove from heat and strain away the cardamom pods.
- Mix in cocoa powder, sugar, salt, and cornstarch and turn the heat to medium, using a wooden spoon to keep stirring till it is all combined and to prevent the mixture from sticking to the bottom of the pan.
- Once it starts boiling, boil for one minute only, stirring as it thickens then remove from heat.
- Stir in the butter and vanilla till fully combined. Pour into little pots or glasses and allow to cool on the counter, then refrigerate till set (around 10 minutes).
Cup of Yum
Notes
- Cardamom is entirely optional, it gives further depth of flavour.
- The pudding will thicken towards the end of cooking and is best kept in the fridge to set.
- Serve at room temperature or chilled.
- Cover with plastic wrap and keep in the fridge for up to 4 days.
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
202mg
(8%)
Potassium
270mg
(8%)
Fiber
3g
(12%)
Sugar
48g
(96%)
Vitamin A
373IU
(7%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 333
% Daily Value*
Calories | 333kcal | 17% |
Carbohydrates | 59g | 20% |
Protein | 5g | 10% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Cholesterol | 27mg | 9% |
Sodium | 202mg | 8% |
Potassium | 270mg | 6% |
Fiber | 3g | 12% |
Sugar | 48g | 96% |
Vitamin A | 373IU | 7% |
Calcium | 149mg | 15% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.