0 from 6 votes
Chocolate Puff Pastry Strawberry Pie
An easy Strawberry Pie that can be made with a simple pie crust or this tasty Chocolate Puff Pastry crust.
Prep Time
30 mins
Cook Time
30 mins
Chilling Time
2 hrs
Total Time
2 hrs 50 mins
Servings: 8 servings
Calories: 345 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust (homemade or store-bought)
- 3-4 tablespoons strawberry jam
- 1-2 cups sliced strawberries
- ½ cup mascarpone
- 1 ½ cups whole/whipping/heavy cream
- 1-2 tablespoons icing/powdered sugar
Instructions
- Pre-heat oven to 350F (180C). Lightly grease and flour an 8 or 9 inch (20 or 22 cm) pie pan.
- If making the pie crust by hand - roll the dough to approximately 1/8 inch thickness then place it in the prepared pie plate, prick the bottom well with a fork.
- Cover the bottom of the crust with parchment paper and add dried beans or pie weights on top, bake for approximately 18-20 minutes, remove the parchment paper and weights from the pie, if it is not completely baked then bake for an additional 5 – 10 minutes without the bean. Let cool completely before continuing with the recipe.
- Once cool spread the top of the crust with the strawberry jam, top with the half the sliced strawberries, spread half the cream on top, add the remaining strawberries and cream. Decorate with more strawberries and chill for at least 2 hours before serving.
Cup of Yum
STABLIZED WHIPPED CREAM
- In a large bowl beat until very thick the mascarpone, cream and sugar.
Cup of Yum
Notes
- For stabilized whipped cream there are a few ways to make it, this post will give you other options.
- I don't usually add extra sugar to my strawberries but if you prefer you can toss the sliced strawberries with 1-2 tablespoons of powdered sugar.
- I also added an extra layer of strawberry jam on the first layer of stabilized cream as per my husband's request. :)
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
75mg
(25%)
Sodium
114mg
(5%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
855IU
(17%)
Vitamin C
12mg
(13%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 75mg | 25% |
| Sodium | 114mg | 5% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 12mg | 13% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.