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Chocolate Pumpkin Sheet Cake
Moist and decadent, this Chocolate Pumpkin Sheet Cake is the perfect fall party treat!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 16
Calories: 540 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted sweet cream butter softened
- 1 cup cold water
- ½ cup cocoa powder
- 2 cups sugar
- 2 cups flour
- 2 large eggs
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
For the Pumpkin Frosting
- ½ cup unsalted butter softened
- ¼ cup whole milk
- 6 cup powdered sugar
- ⅓ cup pumpkin puree
- 4 oz cream cheese softened
- ½ teaspoon pure vanilla extract
- 1 teaspoon pumpkin pie spice
- Ground Cinnamon to sprinkle on top
Instructions
- Preheat oven to 350°F and coat a 9x13 baking dish with non-stick baking spray.
- Combine the butter, water, and cocoa powder in a large saucepan over medium high heat, stirring until the butter melts.
- In a large bowl, whisk together the flour, salt, eggs, baking soda, pumpkin pie spice, sour cream, and vanilla until combined.
- Slowly pour butter/cocoa mixture into your mixing bowl, whisking as you go.
- Scoop batter into your prepared pan and bake for 20-25 minutes or until a toothpick inserted in the middle of cake comes out clean.
- Remove from oven and cool before frosting.
Cup of Yum
For the Frosting
- Using a standing mixer or electric hand mixer, beat together all frosting ingredients until smooth.
- Spread the frosting on top of the cake and sprinkle with cinnamon.
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
85g
(28%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
78mg
(26%)
Sodium
212mg
(9%)
Potassium
104mg
(3%)
Fiber
2g
(8%)
Sugar
70g
(140%)
Vitamin A
1502IU
(30%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 85g | 28% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 78mg | 26% |
| Sodium | 212mg | 9% |
| Potassium | 104mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 70g | 140% |
| Vitamin A | 1502IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.