
0 from 9 votes
Chocolate Raspberry Friands with Rosewater
Makes 6 generous loaf shaped friands.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 269 kcal
Course:
Dessert
Ingredients
- 85 g icing sugar ⅔ cup
- 10 g cocoa powder 1tbs plus 1 tsp
- 50 g almond meal ½ cup
- 40 g wholemeal spelt flour ⅓ cup, or plain flour
- ¼ tsp sea salt
- 70 g coconut oil melted and cooled, ⅓ cup
- 60 g 70% cocoa chocolate roughly chopped, melted and cooled, 2 ¼ oz
- 3 egg whites lightly whisked
- 1 tsp rosewater
- ½ cup raspberries thawed if using frozen
Instructions
- Preheat the oven to 180 celsius (350 fahrenheit) and lightly grease a 6 cavity silicone mini loaf tray.
- Place the dry ingredients in a large bowl and whisk to combine. Add the coconut oil, chocolate, rosewater and egg whites and stir until well combined. Finally add the raspberries and fold through the mixture. You might also like to reserve a few to stud the top of the friands.
- Bake for 15 to 18 minutes or until a skewer inserted in the center comes out cleanly. Turn out onto a wire wrack to cool slightly. Serve warm.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Sodium
124mg
(5%)
Potassium
217mg
(6%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin C
2.6mg
(3%)
Calcium
35mg
(4%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 269
% Daily Value*
Calories | 269kcal | 13% |
Carbohydrates | 28g | 9% |
Protein | 6g | 12% |
Fat | 17g | 26% |
Saturated Fat | 11g | 55% |
Sodium | 124mg | 5% |
Potassium | 217mg | 5% |
Fiber | 6g | 24% |
Sugar | 14g | 28% |
Vitamin C | 2.6mg | 3% |
Calcium | 35mg | 4% |
Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.