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5.0 from 12 votes

Chocolate Raspberry Ice Cream

Chocolate Raspberry Ice Cream is absolutely deeeeeelicious, refreshing, gorgeous, and fun!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 3 cups
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups heavy cream
  • 5 tablespoons unsweetened Dutch-process cocoa powder
  • 2/3 cup sugar
  • 2 cups raspberries, fresh or thawed-frozen

Instructions

    Cup of Yum
  1. Whisk together the cream, cocoa powder, and sugar in a large saucepan. Heat the mixture, whisking frequently, until it comes to a full, rolling boil. Remove from heat and add raspberries. Cover and let stand for 10 minutes.
  2. Puree the mixture in a food processor or blender. Press the pureed mixture through a fine sieve to remove seeds. Chill mixture in fridge thoroughly then freeze in your ice cream maker according to manufacturer's directions.

Notes

  • From The Perfect Scoop by David Lebovitz