Chocolate Raspberry Ice Cream
User Reviews
5.0
12 reviews
Excellent
Chocolate Raspberry Ice Cream
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Chocolate Raspberry Ice Cream is absolutely deeeeeelicious, refreshing, gorgeous, and fun!
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Ingredients
- 1 1/2 cups heavy cream
- 5 tablespoons unsweetened Dutch-process cocoa powder
- 2/3 cup sugar
- 2 cups raspberries, fresh or thawed-frozen
Instructions
- Whisk together the cream, cocoa powder, and sugar in a large saucepan. Heat the mixture, whisking frequently, until it comes to a full, rolling boil. Remove from heat and add raspberries. Cover and let stand for 10 minutes.
- Puree the mixture in a food processor or blender. Press the pureed mixture through a fine sieve to remove seeds. Chill mixture in fridge thoroughly then freeze in your ice cream maker according to manufacturer's directions.
Notes
- From The Perfect Scoop by David Lebovitz
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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