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Chocolate Raspberry Muffins

Raspberry muffins are a sweet way to start the day! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 muffins
Calories: 322 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup chocolate chunks or chips
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon espresso powder
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla extract
  • 6 ounces fresh raspberries

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Line muffin tin with papers.
  2. Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine.
  3. Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.
  4. Pour wet ingredients into dry ingredients and stir until combined.
  5. Gently stir in half of the raspberries.
  6. Spoon muffin batter into muffin liners, 2/3 full. Press remaining berries into tops of muffins.
  7. Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.
  8. Cool completely. Dust with powdered sugar, if desired.

Nutrition Information

Calories 322kcal (16%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 24mg (8%) Sodium 126mg (5%) Fiber 3g (12%) Sugar 22g (44%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 322

% Daily Value*

Calories 322kcal 16%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 126mg 5%
Fiber 3g 12%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.