Chocolate Raspberry Muffins
User Reviews
5.0
3 reviews
Excellent
Chocolate Raspberry Muffins
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Raspberry muffins are a sweet way to start the day!
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Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup chocolate chunks or chips
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon espresso powder
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 2 teaspoons vanilla extract
- 6 ounces fresh raspberries
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Instructions
- Preheat oven to 400 degrees. Line muffin tin with papers.
- Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine.
- Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine.
- Pour wet ingredients into dry ingredients and stir until combined.
- Gently stir in half of the raspberries.
- Spoon muffin batter into muffin liners, 2/3 full. Press remaining berries into tops of muffins.
- Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs.
- Cool completely. Dust with powdered sugar, if desired.
Nutrition Information
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Calories
322kcal
(16%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
126mg
(5%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 126mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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